Recipe "Les Frites Bretonnes"
sauce caramel salted butter
60 g salted butter
1 package of crêpes bretonnes
20g de beurre demi-sel
Place the sugar into a pot on a middle heat. Place the cream in another pot on a slow heat. When the sugar begin to become brown , add the butter out of the heat and the cream little by little. Put the caramel in the fridge.
Les frites bretonnes (crêpes)
Cut a crêpe in a rectangular shape. Brush the melted mix butter / sugar on it. Roll the crêpe and cook it in a pan. It becomes crispy.
Ready to eat with a fresh cider !