Collaboration avec le chef pâtissier Benoît Castel
Consulting Design & Style
Laure-Anne Caillaud provides creative consulting for caterers (chefs , chocolate makers , pastry chefs , catering , restaurants..) in the way to bring new creativity and inspiration sources , to draw your ideas and to develop together new designs.
The design studio also provides artistic direction for your creative projects from A to Z with creative experts.
Workshop innovation en cuisine,
Les Inno Days !
Consulting innovation for food product
With a creative knowledge in industrial product design and new food habits , Laure-Anne Caillaud provides consulting specialised in innovation for food brands. In the way to boost creativity of R&D and marketing teams , she produced inspirational and trends benchmarks on measure , development of new product / packaging design concepts.
In collaboration with the agency Thoughts for Food (culinary development) the design studio organises workshops : "Les Inno Days" to create innovations in a fast time surrounded by creative experts. In a team building spirit, develop with your teams new ideas , product and pack new concepts , go cooking in the kitchen and prototype !